Skinny Meringue foam: My healthier low-calorie version of the Starbucks Cloud foam
|Nutritional Info on the Meringue Powder.|
|Nutritional Facts on the Egg White Powder. (This is the one I preferred.)|
The first drink I made was for my daughter who loves chai more than espresso. To make the foam, I used
1/2 tsp meringue powder
1/2 tsp egg white powder
1/4 c water
Mixed with an electric whisk for about 2.5 minutes and got this wonderfully thick foam.
This quantity would work well for a large 12-16 oz. glass, or 2 smaller 6-8 oz. glasses.
|Meringue foam from 1/2 tsp of each of the powders and 1/4 cup of water.|
|Iced Chai with Meringue Foam|
|The foam held up incredibly well. Still foamy well after the drink was finished!|
|Meringue foam from 1 tsp egg white powder and 1/4 cup of water (before adding vanilla)|
|Iced espresso with meringue foam cinnamon and honey|
UPDATE (My favorite so far for iced coffee):
Ingredients and Utensils used: (The litte frother was use to froth the chai. It is not strong enough to whisk the egg whites. I needed the electric hand mixer with whisk attachment for the egg whites.)