Eggnog latte with Cinnamon and Nutmeg.
Same goes for the spices. My favorite spices are from Penzeys. I especially liked the Ceylon Cinnamon for this one. Soft yet flavorful; it doesn’t overpower the eggnog. If you like a more intense cinnamon, try Penzey’s China Cinnamon Tung Hing. Also delicious! The palmiers were made yesterday (for an event tonight). I sacrificed two just to make sure they are acceptable for the event. 😀
If you want to recreate this, pull a shot of espresso, add frothed eggnog, sprinkle cinnamon & nutmeg on top using a template of your choice .... if you don’t have any coffee topper templates, design your own with stiff parchment paper or card stock. Just make sure that you leave a nice large border around the cut out design, so that the template lays well over the edge of your cup. If you use a flimsy, piece of paper, you might want to tape it to the cup before dusting with cinnamon and nutmeg.
The palmier recipe is on my blog. (See next post.)