Smokey Shrimp & Chicken Paella Recipe
So, even though this might be less-than authentic Spanish paella, it is still a great tasting dish for a cold winter day and a great way to use up supplies in your fridge and pantry.
Marinated Chicken: I had precooked the chicken breasts that I used in the paella. I made a marinade of olive oil, balsamic vinegar, smoked paprika, rosemary, salt and pepper. I baked the chicken in the sauce until done.