Quick & Easy Chocolate Peanut Butter Cups (Heart-shaped)
- Melt about 1 cup of the chocolate chips using a microwave or double-boiler. Using a spoon or small silicone spatula, line the bottom of each baking cup with chocolate until it’s about 0.25 inch thick. This filled about 1/3 of the baking cup.
- Chill slightly.
- Top each of the chilled chocolate layers with peanut butter until you are about 2/3 of the way up the baking cup. The peanut butter layer will again be about 1/4 in thickness.
- Melt the remaining chocolate and smooth another chocolate layer on top of the peanut butter. Shape the baking cups into desired shape and place tray in refrigerator to chill. I chose to shape these as hearts.
- Unwrap and enjoy!
- These will freeze well too!